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Recommended Selection

"Honyaki", "Nickel Damascus Santoku and Gyuto with Sori", and "Ginsan Steel Santoku with Snakewood Handle". Since these are very rare items, please make your purchase as soon as possible.

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Master Blacksmith & Certified Traditional Craftsman

Shogo Yamatsuka

For over twenty years, he has relentlessly pursued the creation of the perfect blade. Born in Japan and steeped in the art of traditional hand-forging, he seamlessly fuses ancient craftsmanship with modern precision to craft each knife, one singular piece at a time.

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Sakai: The Historic Sanctuary of Japanese Knives

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Ginsan

Combines the easy maintenance of rust-resistant stainless steel with a razor-sharp edge comparable to carbon steel. Easy to care for, this classic steel is a favorite among professionals and home cooks alike.

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Ginsan Nickel Damascus

By layering nickel, this blade achieves a damascus pattern with richer, strikingly vivid contrast and three-dimensional depth. It represents the pinnacle of beauty, perfectly uniting high functionality with breathtaking artistic craftsmanship.

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Ginsan Honyaki

Forged from a single solid steel, this knife showcases the pinnacle of master craftsmanship. It is the ultimate Japanese knife, fusing the exquisite sharpness and edge retention unique to Honyaki with the excellent corrosion resistance of Ginsan steel.

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