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片刃と両刃、何が違う?料理と使い方から選ぶ和包丁の基本
Oct 19, 2026

Single-Bevel vs Double-Bevel: How to Choose a Japanese Knife

万能包丁の二大巨頭「三徳」と「牛刀」どう違う?自分に合う1本の選び方
Oct 5, 2026

Santoku vs. Gyuto: Understanding the Two Giants of Universal Japanese Knives & How to Choose Yours

三徳・牛刀・ペティナイフの違いとは? あなたに最適な一丁とサイズの選び方
Sep 25, 2026

Santoku vs. Gyuto vs. Petty: How to Choose the Perfect Japanese Knife & Size for You

最初の和包丁ならどれ?種類別の役割と失敗しないサイズの選び方
Sep 1, 2026

Which Japanese Knife Should You Choose First? Types, Roles, and Size Guide

About the Store

The official online store specializing exclusively in hand-forged Japanese kitchen knives crafted by Shogo Yamatsuka, a Master of Traditional Crafts and master blacksmith. We deliver authentic Sakai-forged blades—featuring breathtaking sharpness and a lifetime of craftsmanship—directly to professional chefs and enthusiasts around the world.

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