Ginsan Sakimaru Yanagiba 300 mm – Ebony Handle
This item is currently out of stock, but we can make one to order.
Each knife is hand-forged and hand-finished by a Sakai craftsman. Please allow approximately four weeks (one month) for production.
If you would like to place an order, please contact us here.
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Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Cutting Precision and Effortless Maintenance: Yanagiba Sakimaru Ginsan 300 mm.
Hand-forged by certified master craftsman Shogo Yamatsuka, this 300 mm Yanagiba Sakimaru represents the pinnacle of craftsmanship and prestige for expert sushi and sashimi preparation. Crafted from high-carbon Ginsan (Silver 3) stainless steel, it delivers the razor-sharp edge and edge retention of traditional carbon steels, paired with the easy maintenance of a rust-resistant blade.
Master Yamatsuka applies precise heating cycles and expert hand-hammering to refine the steel’s grain structure at a microscopic level. This process results in extraordinary durability and an effortlessly smooth slicing action.
Featuring an elegant Japanese katana-style curved tip (Sakimaru) and a generous 300 mm blade length, it allows you to slice through large fillets in a single, uninterrupted stroke. Its traditional single-bevel profile (Kataba) with a concave back (Urasuki) prevents damage to the delicate fish fibers and keeps slices from sticking, ensuring brilliant, mirror-smooth cuts. Completed with a luxurious octagonal ebony handle and a rare white buffalo horn ferrule, this knife provides exceptional balance and comfort in the hand.
[ Key Highlights ]
✔ Generous 300 mm Length & Sakimaru Tip: The preferred profile for master chefs, ensuring long, effortless slicing strokes and a striking visual presentation.
✔ High-Carbon Ginsan Stainless Steel: Offers the outstanding sharpness of carbon steel with the rust resistance of stainless steel.
✔ Traditional Single-Bevel (Kataba) Profile: Features a concave back (Urasuki) to preserve the freshness, sheen, and texture of delicate fish.
✔ Hand-Forged by a Master Artisan: Crafted by hand in Sakai by Shogo Yamatsuka, backed by over 50 years of forging experience.
✔ Luxurious Ebony & White Buffalo Horn Handle: Crafted from dense ebony wood paired with a rare white buffalo ferrule for superior balance and grip comfort.
| Product Code | |
| Blade Grind | Single-edged (for right-handed users) |
| Material | Blade: Ginsan Steel Handle: Ebony with Black Water Buffalo Horn |
| Dimensions | Overall Length: 455 mm Blade Length: 300 mm Blade Width: 35 mm |
| Weight | 256 g |
| Country of Origin | Sakai, Japan |
| Rust Resistance | Rust-resistant |
| Dishwasher Safe | Hand wash only |
*Dimensions and weight may vary slightly due to individual differences.
*Do not use in dishwashers or microwave ovens.
*Specifications are subject to change without notice.
Thank you for your understanding.