Ginsan Kiritsuke Gyuto 210 mm
This item is currently out of stock, but we can make one to order.
Each knife is hand-forged and hand-finished by a Sakai craftsman. Please allow approximately four weeks (one month) for production.
If you would like to place an order, please contact us here.
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Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Sharp cutting performance meets stylish modern Japanese design. A 210mm Kiritsuke Gyuto crafted for professional chefs who demand the best.
Hand-forged by Master Shogo Yamatsuka, a certified Traditional Craftsman in Sakai with over 50 years of experience, this "Ginsan Kiritsuke Gyuto 210mm" is a true masterpiece. It is crafted from Ginsan (Silver #3), a premium stainless steel that offers the remarkable sharpness and edge retention of carbon steel while remaining highly resistant to rust.
Master Yamatsuka takes the extra time and effort during the forging process, repeatedly heating and hammering the steel (Hizukuri) to refine its microscopic structure to the extreme limit. This meticulous hand-craftsmanship creates an exceptionally durable edge that resists chipping and glides through ingredients with effortless precision.
Featuring a stylish Kengata (Kiritsuke) blade and a versatile 210mm length, this knife effortlessly handles everything from slicing meat and fish to executing delicate, precise cuts with the tip.
A selection of handle options is available. Choose your preferred material and appearance from the options shown on this product page.
【Key Features】
✔ High-Carbon Stainless Steel (Ginsan / Silver #3): Rust-resistant steel that delivers the razor-sharp cutting feel and superior edge retention of high-carbon steel.
✔ Versatile 210mm Kiritsuke (Kengata) Profile: Designed for professional versatility—ideal for long slicing motions, precision prep work, and fine tip control.
✔ Forged by Traditional Craftsman Shogo Yamatsuka: Masterfully hand-forged by a renowned Sakai artisan with a legacy of over half a century.
✔ Ideal Hand Balance: Designed with a comfortable weight distribution and ergonomic grip, reducing fatigue even during long hours in a professional kitchen.
✔ A choice of handles: Choose from the available handle options to suit your preferences and cooking style.
| Product Number | Varies according to the selected handle option. |
| Blade Edge | Double-edged (Ambidextrous / Right & Left-handed) |
| Material | Blade: Ginsan stainless steel Handle: As selected from the available options |
| Dimensions | Overall length : 345 mm Blade length : 210 mm Blade width : 48 mm |
| Weight | 192 g |
| Country of Origin | Sakai, Japan |
| Rust Resistance | Rust-resistant |
| Care Instructions | Hand wash only |
*Please note that there may be slight variations in dimensions and weight.
*Do not use in dishwashers or microwaves.
*Specifications are subject to change without prior notice.
We appreciate your understanding.