Ginsan Sujihiki 240 mm

Clean, precise slices. A 240 mm Sujihiki in Ginsan stainless steel.

Hand-forged by Sakai master craftsman Shogo Yamatsuka, whose career spans more than 50 years, the Ginsan Sujihiki 240 mm brings a keen, rust-resistant edge to everyday preparation. Its high-carbon Ginsan stainless steel combines sharpness with ease of care.

Yamatsuka repeatedly heats and hammers the steel during forging to refine its structure. The slender blade and generous slicing length support controlled preparation and portioning of meat and fish.

The 240 mm blade balances easy handling with a useful slicing length. Its slender profile is well suited to trimming meat, slicing roast beef and portioning fish.

A selection of handle options is available. Choose your preferred material and appearance from the options shown on this product page.

[ Key Highlights ]

✔ 240 mm Sujihiki for smooth slicing: A slender blade with useful reach for trimming meat and slicing meat or fish.

✔ Keen, rust-resistant Ginsan steel: Combines the ease of care of stainless steel with a sharp edge for everyday meat and fish preparation.

✔ Hand-forged by Shogo Yamatsuka: Crafted in Sakai by a master with more than 50 years of knife-making experience.

✔ Double-edged blade: Suitable for both right- and left-handed use.

✔ A choice of handles: Choose from the available handle options to suit your preferences and cooking style.

*Dimensions, weight, wood grain and colour may vary slightly between individual knives.

*Although the steel is rust-resistant, hand wash after use, dry thoroughly and store in a dry place.

*Do not use in a dishwasher or microwave.

*Specifications are subject to change without prior notice. Thank you for your understanding.