Ginsan Petty 150 mm

Precise preparation, effortless handling. A 150 mm Petty with the keen edge of Ginsan.

Hand-forged by Sakai master craftsman Shogo Yamatsuka, whose career spans more than 50 years, the Ginsan Petty 150 mm brings a keen edge to everyday cooking. Its high-carbon Ginsan stainless steel combines sharpness with resistance to rust.

Yamatsuka repeatedly heats and hammers the steel during forging to refine its grain structure. His craftsmanship is expressed in a compact Petty knife designed for delicate, controlled preparation.

The 150 mm blade is well suited to peeling, trimming and decorative cutting of fruit and vegetables. It is also easy to handle when cutting smaller ingredients on a board, making it a useful companion to a larger kitchen knife.

A selection of handle options is available. Choose your preferred material and appearance from the options shown on this product page.

[ Key Highlights ]

✔ Agile 150 mm Petty: A practical size for peeling, trimming and other detailed preparation of fruit and vegetables.

✔ Keen, rust-resistant Ginsan steel: Combines the ease of care of stainless steel with a sharp edge for everyday preparation.

✔ Hand-forged by Shogo Yamatsuka: Crafted in Sakai by a master with more than 50 years of knife-making experience.

✔ Double-edged blade: Suitable for both right- and left-handed use.

✔ A choice of handles: Choose from the available handle options to suit your preferences and cooking style.

*Dimensions, weight, wood grain and colour may vary slightly between individual knives.

*Although the steel is rust-resistant, hand wash after use, dry thoroughly and store in a dry place.

*Do not use in a dishwasher or microwave.

*Specifications are subject to change without prior notice. Thank you for your understanding.