


Ginsan Steel Yanagiba Kengata 390mm Ebony Black Buffalo Horn
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Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Unmatched Reach & K-Tip Precision: 390mm Extra-Long Ginsan Kensaki Yanagiba.
Forged by certified Master Craftsman Shogo Yamatsuka, this extra-long 390mm Kensaki (sword-tip) Yanagiba represents the ultimate master tool for processing large tuna and giant oceanic fish. Crafted from Ginsan (Silver 3) high-carbon stainless steel, it delivers the razor-sharp performance, edge retention, and smooth slicing feel of traditional carbon steel with the easy maintenance of a rust-resistant blade.
Master Yamatsuka applies extra cycles of heating and precise hand-hammering during the forging process to refine the metal’s grain structure at a microscopic level. This results in superior edge durability and an exceptionally smooth slicing feel on the board.
The commanding 390mm (15.3 inch) blade length (560mm total length) provides maximum stroke capacity for effortless, single-pass draw cuts on giant fish blocks. Its reverse-tanto K-tip profile offers surgical accuracy for detailed scoring, trimming, and skinning despite its grand proportions. Its traditional single-bevel (Kataba) profile with a concave back (Urasuki) prevents tissue tearing and keeps slices from sticking. Fitted with a luxury Octagonal Ebony Handle paired with a Black Water Buffalo Horn ferrule, it provides a solid build (375g) with remarkable counter-balance.
[ Key Highlights ]
✔ Commanding 390mm Extra-Long Length: Built for executive chefs handling large tuna and giant fish with effortless single-stroke draws.
✔ Ginsan High-Carbon Stainless Steel: Delivers carbon-steel sharpness and longevity with high corrosion resistance and easy care.
✔ Precision K-Tip (Sword-Tip) Design: The angled tip enables surgical accuracy for scoring, trimming, and intricate prep work.
✔ Master Craftsman Forged: 100% hand-forged in Sakai, Japan by Shogo Yamatsuka with over 50 years of expertise.
✔ Premium Octagonal Ebony Handle: Crafted with dense ebony wood and black buffalo horn for optimal balance, water resistance, and control over a heavy 375g blade.
| Product Code | 637-YSGK390Y |
| Blade Grind | Single-edged (Right-handed) |
| Material | Blade: Ginsan Steel Handle: Ebony with Black Water Buffalo Horn |
| Dimensions | Overall Length: 560 mm Blade Length: 390 mm Blade Width: 38 mm |
| Weight | 375 g |
| Country of Origin | Sakai, Japan |
| Rust Resistance | Rust-resistant |
| Dishwasher Safe | Hand wash only |
*There may be slight individual differences in dimensions and weight.
*Do not use in dishwasher or microwave.
*Specifications are subject to change without notice.
Thank you for your understanding.