


Ginsan Steel Yanagiba Kiritsuke 360mm Ebony Black Buffalo Horn
Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Choose options
Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Free Worldwide Shipping
Ships via UPS / DHL / FedEx with tracking & insurance.
(Note: Import duties and taxes are the responsibility of the buyer according to your country's regulations.)
Unmatched Reach & K-Tip Precision: 360mm Extra-Long Ginsan Kensaki Yanagiba.
Forged by certified Master Craftsman Shogo Yamatsuka, this extra-long 360mm Kensaki (sword-tip) Yanagiba represents the ultimate tool for processing massive oceanic fish and huge sashimi blocks. Crafted from Ginsan (Silver 3) high-carbon stainless steel, it delivers the razor-sharp performance, edge retention, and smooth slicing feel of traditional carbon steel with the easy maintenance of a rust-resistant blade.
Master Yamatsuka applies extra cycles of heating and precise hand-hammering during the forging process to refine the metal’s grain structure at a microscopic level. This results in superior edge durability and an exceptionally smooth slicing feel on the board.
The commanding 360mm (14.1 inch) blade length provides maximum stroke capacity for effortless, single-pass draw cuts on large tuna and giant fish. Its reverse-tanto K-tip profile offers surgical accuracy for detailed scoring, trimming, and skinning despite its grand length. Its traditional single-bevel (Kataba) profile with a concave back (Urasuki) prevents tissue tearing and keeps slices from sticking. Fitted with a luxury Octagonal Ebony Handle paired with a Black Water Buffalo Horn ferrule, it provides a solid build (373g) with remarkable counter-balance.
[ Key Highlights ]
✔ Commanding 360mm Extra-Long Length: Built for executive chefs handling massive tuna, oceanic fish, and huge blocks with effortless single-stroke draws.
✔ Ginsan High-Carbon Stainless Steel: Delivers carbon-steel sharpness and longevity with high corrosion resistance and easy care.
✔ Precision K-Tip (Sword-Tip) Design: The angled tip enables surgical accuracy for scoring, trimming, and intricate prep work.
✔ Master Craftsman Forged: 100% hand-forged in Sakai, Japan by Shogo Yamatsuka with over 50 years of expertise.
✔ Premium Octagonal Ebony Handle: Crafted with dense ebony wood and black buffalo horn for optimal balance, water resistance, and control over a heavy 373g blade.
| Product Code | 637-YSGK360Y |
| Blade Grind | Single bevel (for right-handed users) |
| Material | Blade : Ginzan steel Handle : Ebony with Black Water Buffalo Horn |
| Dimensions | Overall length : 522 mm Blade length : 360 mm Blade width : 38 mm |
| Weight | 373 g |
| Country of Origin | Sakai, Japan |
| Rust Resistance | Rust-resistant |
| Dishwasher | Hand wash only |
*There may be slight individual differences in dimensions and weight.
*Do not use in dishwashers or microwaves.
*Specifications are subject to change without notice.
Thank you for your understanding.