Ginsan Steel Gyuto 240mm Ebony Buffalo Horn

The Ultimate Professional Workhorse: 240mm Gyuto.

Forged by certified Master Craftsman Shogo Yamatsuka, this 240mm Gyuto represents the standard choice for professional kitchens worldwide. By combining the exceptional sharpness and edge retention of traditional carbon steel with the easy-care rust resistance of Ginsan (Silver 3) high-carbon stainless steel, this blade is crafted for heavy-duty preparation and precision slicing.

Master Yamatsuka applies extra cycles of heating and precise hand-hammering during the forging process. This meticulous technique refines the metal’s grain structure at a microscopic level, resulting in remarkable edge durability and a smooth, effortless cutting feel on the board.

The 240mm (9.5 inch) blade length is widely favored by executive chefs and serious enthusiasts. The extended edge allows for effortless single-pass slicing of large proteins and swift processing of bulky vegetables. Fitted with a luxurious Octagonal Ebony Handle paired with a Black Water Buffalo Horn ferrule, it offers supreme control and effortless hand balance.

[ Key Highlights ]

✔ Preferred 240mm Professional Length: Ideal for long, smooth stroke slicing and handling large ingredients with speed and accuracy.

✔ Master Craftsman Forged: 100% hand-forged in Sakai, Japan by Shogo Yamatsuka with over 50 years of expertise.

✔ Ginsan High-Carbon Stainless: Delivers razor-sharp carbon steel performance with high resistance to rust and staining.

✔ Premium Octagonal Ebony Handle: Crafted with durable, moisture-resistant ebony and black water buffalo horn for optimal balance and control.

*Dimensions and weight may vary slightly between individual products.

*Do not use in dishwashers or microwave ovens.

*Specifications are subject to change without notice.

 Thank you for your understanding.