Gyuto 210mm - Ginsan Steel (Ebony & Black Buffalo Horn Handle)

The Essential Versatile Workhorse for Every Kitchen.

Forged by certified Master Craftsman Shogo Yamatsuka, this 210mm Gyuto represents the gold standard of Japanese culinary versatility. By combining the exceptional sharpness and edge retention of traditional carbon steel with the easy-care rust resistance of Ginsan (Silver 3) high-carbon stainless steel, this knife is designed to be the ultimate daily driver for both professional chefs and passionate home cooks.

Master Yamatsuka applies extra cycles of heating and precise hand-hammering during the forging process. This meticulous technique refines the metal’s grain structure at a microscopic level, resulting in remarkable edge durability and a smooth, effortless cutting feel on the board.

The 210mm (8.2 inch) blade length is widely celebrated as the most maneuverable and user-friendly size—offering maximum control for precision slicing, dicing, and chopping without feeling overwhelming. Fitted with a luxurious Octagonal Ebony Handle paired with a Black Water Buffalo Horn ferrule, it provides a comfortable, non-slip grip and exquisite hand balance.

[ Key Highlights ]

✔ Perfect 210mm Versatility: The ideal length for supreme control, handling everything from delicate herbs to meat and large vegetables.

✔ Master Craftsman Forged: 100% hand-forged in Sakai, Japan by Shogo Yamatsuka with over 50 years of expertise.

✔ Ginsan High-Carbon Stainless: Delivers razor-sharp carbon steel performance with high resistance to rust and staining.

✔ Premium Octagonal Ebony Handle: Crafted with durable, moisture-resistant ebony and black water buffalo horn for optimal balance and control.

*Please note that there may be slight variations in dimensions and weight.
*Do not use in dishwashers or microwaves.
*Specifications are subject to change without prior notice.

We appreciate your understanding.