Kiritsuke Gyuto 210mm - Ginsan Nickel Damascus Steel (Ebony & White Buffalo Horn Handle)

Sharp cutting performance meets stylish modern Japanese design. A 210mm Kiritsuke Gyuto crafted for professional chefs who demand the best.

Hand-forged by Master Shogo Yamatsuka, a certified Traditional Craftsman in Sakai with over 50 years of experience, this "Ginsan Kiritsuke Gyuto 210mm" is a true masterpiece. It is crafted from Ginsan (Silver #3), a premium stainless steel that offers the remarkable sharpness and edge retention of carbon steel while remaining highly resistant to rust.

Master Yamatsuka takes the extra time and effort during the forging process, repeatedly heating and hammering the steel (Hizukuri) to refine its microscopic structure to the extreme limit. This meticulous hand-craftsmanship creates an exceptionally durable edge that resists chipping and glides through ingredients with effortless precision.

Featuring a stylish sword-shaped (Kiritsuke) blade and a versatile 210mm length, this knife effortlessly handles everything from slicing meat and fish to executing delicate, precise cuts with the tip.

【Key Features】

✔ High-Carbon Stainless Steel (Ginsan / Silver #3): Rust-resistant steel that delivers the razor-sharp cutting feel and superior edge retention of high-carbon steel.

✔ Versatile 210mm Kiritsuke (Sword-Shaped) Profile: Designed for professional versatility—ideal for long slicing motions, precision prep work, and fine tip control.

✔ Forged by Traditional Craftsman Shogo Yamatsuka: Masterfully hand-forged by a renowned Sakai artisan with a legacy of over half a century.

✔ Ideal Hand Balance: Designed with a comfortable weight distribution and ergonomic grip, reducing fatigue even during long hours in a professional kitchen.

*Please note that there may be slight variations in dimensions and weight.
*Do not use in dishwashers or microwaves.
*Specifications are subject to change without prior notice.

We appreciate your understanding.