Wa-Petty 150mm - Ginsan Nickel Damascus Steel (Ebony & Black Buffalo Horn Handle)

Artistic Damascene Beauty & Precise Agility: 150mm Damascus Petty Knife.

Forged by certified Master Craftsman Shogo Yamatsuka, this 150mm Petty knife brings precision handling and high-end aesthetics together, elevated by Ginsan Nickel Damascus steel. Combining the razor-sharp edge retention of high-carbon steel with the low-maintenance rust resistance of Ginsan (Silver 3) stainless steel, each blade features a unique, flowing wave pattern created through precise hand-hammering.

Master Yamatsuka applies extra cycles of heating and precise hand-hammering during the forging process to refine the metal’s grain structure at a microscopic level. This results in superior edge durability and an exceptionally smooth slicing feel on the board.

At 150mm (5.9 inches), this extended Petty knife bridges the gap between a paring knife and a small utility knife, making it perfect for intricate peeling, scoring, and delicate slicing of small proteins or produce. Fitted with a luxury Octagonal Ebony Handle paired with a Black Water Buffalo Horn ferrule, it offers a lightweight 100g build with flawless counter-balance.

[ Key Highlights ]

✔ Versatile 150mm Petty Size: Excels at delicate peeling, intricate trimming, and light board work with surgical accuracy.

✔ Exquisite Nickel Damascus & Ginsan Steel: Features a mesmerizing multi-layered pattern with high corrosion resistance and razor-sharp performance.

✔ Master Craftsman Forged: 100% hand-forged in Sakai, Japan by Shogo Yamatsuka with over 50 years of expertise.

✔ Featherlight & Agile: Weighs approximately 100g for effortless maneuverability and zero fatigue.

✔ Premium Octagonal Ebony Handle: Crafted with dense ebony wood and black buffalo horn for optimal balance and water resistance.

*Please note that there may be slight variations in dimensions and weight.
*Do not use in dishwashers or microwaves.
*Specifications are subject to change without prior notice.

We appreciate your understanding.