Ginsan Steel Gyuto 270mm Ebony Black Buffalo

Unrivaled Reach and Precision: 270mm Extra-Long Gyuto.

Forged by certified Master Craftsman Shogo Yamatsuka, this extra-long 270mm Gyuto is built for grand culinary tasks and high-volume prep. By combining the exceptional sharpness and edge retention of traditional carbon steel with the easy-care rust resistance of Ginsan (Silver 3) high-carbon stainless steel, this magnificent blade is designed for serious executive chefs and knife connoisseurs.

Master Yamatsuka applies extra cycles of heating and precise hand-hammering during the forging process. This meticulous technique refines the metal’s grain structure at a microscopic level, resulting in remarkable edge durability and a smooth, effortless cutting feel on the board.

The impressive 270mm (10.6 inch) blade length provides maximum stroke efficiency, allowing you to slice through large primal cuts of meat, whole roasts, and bulky vegetables in a single, flawless pass. Fitted with a luxury Octagonal Ebony Handle paired with a Black Water Buffalo Horn ferrule, it offers supreme density, water resistance, and flawless counter-balance for the long blade.

[ Key Highlights ]

✔ Commanding 270mm Extra-Long Blade: Perfect for seamless single-stroke slicing of large proteins, roasts, and heavy kitchen production.

✔ Master Craftsman Forged: 100% hand-forged in Sakai, Japan by Shogo Yamatsuka with over 50 years of expertise.

✔ Ginsan High-Carbon Stainless: Delivers razor-sharp carbon steel performance with high resistance to rust and staining.

✔ Premium Octagonal Ebony Handle: Crafted with dense ebony wood and black buffalo horn for optimal control and luxurious aesthetics.

*Please note that there may be slight variations in dimensions and weight.
*Do not use in dishwashers or microwaves.
*Specifications are subject to change without prior notice.

We appreciate your understanding.