{"title":"Sujibiki","description":"\u003cp\u003eA specialized slicer crafted for trimming sinew and portioning meat. Its narrow blade reduces friction, allowing clean, accurate slices through large cuts.\u003c\/p\u003e","products":[{"product_id":"673-g3240s","title":"Ginsan Sujihiki 240 mm","description":"\u003ch4\u003eClean, precise slices. A 240 mm Sujihiki in Ginsan stainless steel.\u003c\/h4\u003e\n\u003cp\u003eHand-forged by Sakai master craftsman Shogo Yamatsuka, whose career spans more than 50 years, the Ginsan Sujihiki 240 mm brings a keen, rust-resistant edge to everyday preparation. Its high-carbon Ginsan stainless steel combines sharpness with ease of care.\u003c\/p\u003e\n\u003cp\u003eYamatsuka repeatedly heats and hammers the steel during forging to refine its structure. The slender blade and generous slicing length support controlled preparation and portioning of meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe 240 mm blade balances easy handling with a useful slicing length. Its slender profile is well suited to trimming meat, slicing roast beef and portioning fish.\u003c\/p\u003e\n\u003cp\u003eA selection of handle options is available. Choose your preferred material and appearance from the options shown on this product page.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e[ Key Highlights ]\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003e240 mm Sujihiki for smooth slicing:\u003c\/b\u003e A slender blade with useful reach for trimming meat and slicing meat or fish.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eKeen, rust-resistant Ginsan steel:\u003c\/b\u003e Combines the ease of care of stainless steel with a sharp edge for everyday meat and fish preparation.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eHand-forged by Shogo Yamatsuka:\u003c\/b\u003e Crafted in Sakai by a master with more than 50 years of knife-making experience.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eDouble-edged blade:\u003c\/b\u003e Suitable for both right- and left-handed use.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eA choice of handles:\u003c\/b\u003e Choose from the available handle options to suit your preferences and cooking style.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"width: 33.3%;\"\u003e\u003cstrong\u003eProduct Number\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"width: 66.7%;\"\u003eVaries according to the selected handle option.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eDouble-edged (for right- and left-handed use)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eBlade: Ginsan stainless steel\u003cbr\u003eHandle: As selected from the available options\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eOverall length: 390 mm\u003cbr\u003eBlade length: 240 mm\u003cbr\u003eBlade width: 34 mm\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e171 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSakai, Japan\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eRust Resistance\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRust-resistant\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNot dishwasher-safe. Hand wash only.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Dimensions, weight, wood grain and colour may vary slightly between individual knives.\u003c\/p\u003e\n\u003cp\u003e*Although the steel is rust-resistant, hand wash after use, dry thoroughly and store in a dry place.\u003c\/p\u003e\n\u003cp\u003e*Do not use in a dishwasher or microwave.\u003c\/p\u003e\n\u003cp\u003e*Specifications are subject to change without prior notice. Thank you for your understanding.\u003c\/p\u003e","brand":"Yamatsuka Shogo","offers":[{"title":"One-piece ebony handle","offer_id":67797217411108,"sku":"673-G3240SKI","price":380.0,"currency_code":"USD","in_stock":true},{"title":"Stabilized wood","offer_id":67797217443876,"sku":"673-G3240SST","price":420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3169\/2836\/files\/sujibiki240_01.jpg?v=1793165522"},{"product_id":"673-g3270s","title":"Ginsan Sujihiki 270 mm","description":"\u003ch4\u003eClean, precise slices. A 270 mm Sujihiki in Ginsan stainless steel.\u003c\/h4\u003e\n\u003cp\u003eHand-forged by Sakai master craftsman Shogo Yamatsuka, whose career spans more than 50 years, the Ginsan Sujihiki 270 mm brings a keen, rust-resistant edge to everyday preparation. Its high-carbon Ginsan stainless steel combines sharpness with ease of care.\u003c\/p\u003e\n\u003cp\u003eYamatsuka repeatedly heats and hammers the steel during forging to refine its structure. The slender blade and generous slicing length support controlled preparation and portioning of meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe longer 270 mm blade supports smooth, extended slicing strokes. Its slender profile is well suited to larger cuts of meat, roast beef and fish, helping create a clean cut surface.\u003c\/p\u003e\n\u003cp\u003eA selection of handle options is available. Choose your preferred material and appearance from the options shown on this product page.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e[ Key Highlights ]\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003e270 mm Sujihiki for smooth slicing:\u003c\/b\u003e A slender blade with useful reach for trimming meat and slicing meat or fish.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eKeen, rust-resistant Ginsan steel:\u003c\/b\u003e Combines the ease of care of stainless steel with a sharp edge for everyday meat and fish preparation.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eHand-forged by Shogo Yamatsuka:\u003c\/b\u003e Crafted in Sakai by a master with more than 50 years of knife-making experience.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eDouble-edged blade:\u003c\/b\u003e Suitable for both right- and left-handed use.\u003c\/p\u003e\n\u003cp\u003e✔ \u003cb\u003eA choice of handles:\u003c\/b\u003e Choose from the available handle options to suit your preferences and cooking style.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd style=\"width: 33.3%;\"\u003e\u003cstrong\u003eProduct Number\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"width: 66.7%;\"\u003eVaries according to the selected handle option.\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eBlade Edge\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eDouble-edged (for right- and left-handed use)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eBlade: Ginsan stainless steel\u003cbr\u003eHandle: As selected from the available options\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eOverall length: 420 mm\u003cbr\u003eBlade length: 270 mm\u003cbr\u003eBlade width: 35 mm\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e212 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSakai, Japan\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eRust Resistance\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRust-resistant\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNot dishwasher-safe. Hand wash only.\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*Dimensions, weight, wood grain and colour may vary slightly between individual knives.\u003c\/p\u003e\n\u003cp\u003e*Although the steel is rust-resistant, hand wash after use, dry thoroughly and store in a dry place.\u003c\/p\u003e\n\u003cp\u003e*Do not use in a dishwasher or microwave.\u003c\/p\u003e\n\u003cp\u003e*Specifications are subject to change without prior notice. Thank you for your understanding.\u003c\/p\u003e","brand":"Yamatsuka Shogo","offers":[{"title":"One-piece ebony handle","offer_id":67797236318244,"sku":"673-G3270SKI","price":460.0,"currency_code":"USD","in_stock":true},{"title":"Stabilized wood","offer_id":67797236351012,"sku":"673-G3270SST","price":510.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3169\/2836\/files\/sujibiki270_01.jpg?v=1793165277"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0232\/3169\/2836\/collections\/ginsan_Nickel_sujibiki_235_01_d56acd13-d44e-4776-8b19-ca52ee36af49.jpg?v=1793166934","url":"https:\/\/yamatsuka.com\/en\/collections\/sujibiki.oembed","provider":"Yamatsuka Shogo","version":"1.0","type":"link"}